Restaurant
Black's Barbecue
Lockhart, Texas
Lockhart's family-run pit since 1932, with brisket, sausage and beef ribs sold by the pound.
- Cost
- Paid
- Booking
- No need to book
- Time to allow
- 60 min
Black's has been run by the same family since the early 1930s, which makes it the oldest family-owned barbecue joint in Texas. Order at the counter, get your meat by weight and eat at long tables. Lockhart is a barbecue town, so it pairs well with a crawl of the other pits.
Good to know
- Order by the pound, then add sides
- Cards accepted
- Lockhart has several pits within walking distance, so try two in one stop
- Best time
- Late morning, before the lunch rush
- Open
- All year
- Getting there
- Main Street parking in town, easy for campervans
- Vehicles
- Campervans fine
Data: Roadtrip. Things change: check opening times, prices and rules before you go.
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