Restaurant
Frank Pepe Pizzeria Napoletana
New Haven, Connecticut
The 1925 coal-fired pizzeria on Wooster Street that started New Haven-style apizza.
- Cost
- Paid
- Booking
- No need to book
- Time to allow
- 60 min
Frank Pepe opened in 1925 and is regarded as the origin of New Haven-style apizza, with thin charred crusts cooked in a coal oven. The famous white clam pie is the one to try. Queues form on weekends.
Good to know
- Try the white clam pie
- Go early to avoid the queue
- Sally's is nearby if you want to compare
- Best time
- Weekday lunch
- Open
- All year
- Getting there
- Street parking in Wooster Square
- Vehicles
- No campervans
Data: Roadtrip. Things change: check opening times, prices and rules before you go.
Know what the drive costs
Roadtrip works out the fuel or charging cost of any drive for your exact car, finds the cheapest stations on the way, and plans the stops.
Rated 4.7 by drivers · 700,000 downloads
