Restaurant
Lexington Barbecue
Lexington, North Carolina
Pork shoulders slow-cooked over oak and hickory coals since 1962, in the barbecue capital of the Piedmont.
- Cost
- Paid
- Booking
- No need to book
- Time to allow
- 60 min
Lexington Barbecue has been serving pork shoulders cooked over coals since 1962, and the town hosts a big barbecue festival each year. The restaurant is closed Sunday and Monday, so plan around that. It is a fine lunch stop off Interstate 85.
Good to know
- Open Tuesday to Saturday 10am to 9pm
- Closed Sunday and Monday
- Check the site for occasional holiday closures
- Best time
- Lunch or early dinner
- Open
- All year, closed Sun and Mon
- Getting there
- Large car park, fine for campervans
- Vehicles
- Campervans fine
Data: Roadtrip. Things change: check opening times, prices and rules before you go.
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