Restaurant
Pappy's Smokehouse
St. Louis, Missouri
Dry-rubbed ribs smoked over apple and cherry wood, with queues that form before opening.
- Cost
- Paid
- Booking
- No need to book
- Time to allow
- 60 min
Pappy's opened in 2008 and is known for dry-rubbed ribs smoked over apple and cherry wood. It often sells out early, so go around opening and call ahead on busy days. It is close to the Gateway Arch, so it fits a day in St. Louis.
Good to know
- Hours vary by day, with later closing Friday and Saturday
- Meat sells out, so go early
- Closed Tuesdays
- Best time
- Opening time
- Open
- All year
- Getting there
- Street and nearby parking
- Vehicles
- Fine in any car
Data: Roadtrip. Things change: check opening times, prices and rules before you go.
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