Restaurant
Rodney Scott's Whole Hog BBQ (Charleston)
Charleston, South Carolina
Whole-hog barbecue from the Hemingway pitmaster, in a King Street building near the Lowcountry sights.
- Cost
- Paid
- Booking
- No need to book
- Time to allow
- 60 min
Rodney Scott grew up cooking whole hogs in Hemingway, South Carolina, and opened this Charleston restaurant in 2017. The pork is cooked over wood coals and finished with a vinegar sauce. It is an easy lunch stop between Charleston sights.
Good to know
- Whole hog with vinegar-pepper sauce
- Order a plate with sides
- Busy at weekends
- Best time
- Lunch
- Open
- All year
- Getting there
- Street and lot parking nearby
- Vehicles
- Fine in any car
Data: Roadtrip. Things change: check opening times, prices and rules before you go.
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